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Members' Area

Seasoning and Spice Association members can obtain access to the SSA members' only area.

Simply access the SSA document archive and the members' area. Hosted by the Food and Drink Federation in the FDF Members' only area

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SSA Documents

SSA Advice to Members, Version 10 - April 2015
SSA Code of Conduct
SSA Flyer
SSA Membership Letter
SSA Constitution

Technical Data

Confidential BAPs Data Summary (Final - 2011)
Cadmium and Lead Data
Non- POAO Cost Data
The Application of the Classification, Labelling and Packaging of Substances and Mixtures to Seasoning and Spices
Guidelines for the Validation of Heat Treatment Processes for the Reduction of Microbiological Contamination in Herbs and Spices

SSA Position Statements

Sulphur Dioxide (SO2) under the EU Food Information for Consumers Regulation No. 1169/2011
Non Permitted Colours in Spices and Food Ingredients
Biologically Active Principals (BAPs)
Crop Protection Residues in Herbs and Spices
Aflatoxins and Ochratoxin A in Spices and Oilseeds (Draft)
Labelling of Genetically Modified Foods
Allergen Labelling
Seasoning and Spice Association Position Statement on the recalls of undeclared peanut/almond contamination in products containing cumin and paprika
Possible Cross-Contamination of Garlic Powder from China with Peanut

MSDS

Material Safety Data Sheets

SSA Archived Position Statements

Disclosure of information
Sulphur Dioxide (SO2)
Irradiation of Herbs and Spices

Trace (Heavy) Metals in Spices
Salt in Sausage Seasonings
Bacillus Species in Spices


Last reviewed: 06 Nov 2013