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Seasoning and Spice Association
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The Seasoning and Spice Association 

 
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  • About the SSA
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Members' Area

Seasoning and Spice Association members can obtain access to the SSA members' only area.

Simply access the SSA document archive and the members' area. Hosted by the Food and Drink Federation in the FDF Members' only area

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SSA Documents

SSA Advice to Members
SSA Code of Conduct
SSA Flyer
SSA Membership Letter
SSA Constitution

Technical Data

Confidential BAPs Data Summary (Final - 2011)
Cadmium and Lead Data
Non-POAO Cost Data

SSA Position Statements

Non Permitted Colours in Spices and Food Ingredients
Biologically Active Principals (BAPs)
Crop Protection Residues in Herbs and Spices
Aflatoxins and Ochratoxin A in Spices and Oilseeds (Draft)
Labelling of Genetically Modified Foods
Allergen Labelling
Salt in Sausage Seasonings
Bacillus Species in Spices

MSDS

Material Safety Data Sheets

SSA Archived Position Statements

Disclosure of information
Sulphur Dioxide (SO2)
Irradiation of Herbs and Spices

Trace (Heavy) Metals in Spices


Last reviewed: 16 May 2012
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