The Seasoning and Spice Association
Seasoning and Spice Association members can obtain access to the SSA members' only area.
Simply access the SSA document archive and the members' area. Hosted by the Food and Drink Federation in the FDF Members' only area
Forgotten your password?
SSA Advice to Members, Version 10 - April 2015 SSA Code of Conduct SSA Flyer SSA Membership Letter SSA Constitution
Authenticity of Oregano Possible Cross-Contamination of Garlic Powder from China with Peanut Potential Celery Contamination of Parsley from Egypt
Allergen Labelling Biologically Active Principals (BAPs) Crop Protection Residues in Herbs and Spices Irradiation of Herbs and Spices Labelling of Genetically Modified Foods Mineral Oils Non Permitted Colours in Spices and Food Ingredients Sulphur Dioxide (SO2) under the EU Food Information for Consumers Regulation No. 1169/2011 Trace (Heavy) Metals in Spices
Guidance on Authenticity of Herbs and Spices Guidelines for the Validation of Heat Treatment Processes for the Reduction of Microbiological Contamination in Herbs and Spices Allergen Risk Assessment Model for Dried Herbs and Spices The Application of the Classification, Labelling and Packaging of Substances and Mixtures to Seasoning and Spices