The Seasoning and Spice Association
Seasoning and Spice Association members can obtain access to the SSA members' only area.
Simply access the SSA document archive and the members' area. Hosted by the Food and Drink Federation in the FDF Members' only area
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SSA Advice to Members
Trace (Heavy) Metals in Spices Non Permitted Colours in Spices and Food Ingredients Biologically Active Principals (BAPs) Crop Protection Residues in Herbs and Spices Aflatoxins and Ochtratoxin A in Spices and Oilseeds (Draft) Irradiation of Herbs and Spices Labelling of Genetically Modified Foods Sulphur Dioxide (SO2) Allergen Labelling Salt in Sausage Seasonings Disclosure of information
Material Safety Data Sheets